DARK • BOLD • RAW
MUSHROOM CACAO BAR
SMALL BATCH • ARTISANAL
MADE IN PORT MOODY, BC
Open.
A small box. A quiet Invitation.
The bar.
A simple bar made with cacao, Golden Teachers, and little to no sugar.
Made by hand.
Each batch is made slowly and intentionally, nine bars at a time.
Maestro Cacao is about sharing what has worked for me and keeping things simple: 100% cacao, no sugar or very little, and Golden Teachers. Only what needs to be there.
Maestro Cacao is not me.
It is the meeting of the Golden Teachers and the cacao, and whatever each makes of it.
Make it yours.
No prescription for what it should mean or how it should feel. Just an invitation to slow down, be present, and stay open.
maestro cacao
Made in Port Moody, BC
© 2026 Maestro Cacao
MAESTRO CACAO | A SIMPLE GUIDE
Suggested Use.
24 squares | 6g of Golden Teachers per bar | 0.25g per square
Start slow
Everyone responds differently. Individual sensitivity, mushroom potency, and your surroundings can all influence the experience. Effects may take time to develop, so avoid rushing or making assumptions about how you'll feel.For a microdose 1/4 to 1/3 of a square is what I use.
Make some space for it
Maestro Cacao was made to be approached slowly and intentionally. Give yourself time and space, pay attention, and make of it what you will.
A little common sense
Choose a comfortable, familiar environment. Avoid mixing with alcohol or other substances, and never drive or operate machinery while affected.If you're taking medications or have relevant health concerns, seek appropriate medical advice before use.
Storage
Keep Maestro Cacao in a cool, dry place, away from direct sunlight and out of reach of children and pets.
maestro cacao
Made in Port Moody, BC
© 2026 Maestro Cacao